Author Archive
US tariff on Chinese garlic imports ‘unjust’
Washington’s decision to maintain anti-dumping duty on fresh garlic from China is unfair and Chinese exporters should do more to defend their interests amid rising global trade protectionism, officials said.
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Fresh Garlic kids
Childhood habits stay with us for life, and a nursery school in Nanjing thinks eating right should start young. Luo Wangshu has the story.
Sweet pickled garlic is a dining-table favorite in China. In spring, fresh young garlic bulbs
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Duchang purple pericarp garlic
The garlic produced in Duchang belongs to the category of purple pericarp garlic and is a fine variety formed through long-term natural and human seed selection under specific ecological and environmental conditions of Duchang. The main harvesting areas are Yangfeng,
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Three Changes of Jinxiang Garlic Bring Wealth
At present, it is the peak time of garlic growth. In production base of organic garlic in Guanghua Group, Jishu, Jinxiang, the farmer Li Zhidong from Xili Village was buying weeding. During breaks, he told the reporter: “Last year, we gave our organic garlic
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A Promising Market is Waiting for Deep Processing of Garlic
China is a large country that produces garlic. At present, the Chinese garlic amounts to over 70％ around the world. However, similar to most of agricultural products, in China, most of the garlic industrial chains are
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The use and benefits of garlic
by: Nick Vassilev
Garlic must be one of the best foodstuffs known to humanity. There’s so much that you can do with it! Many people are put off by its pungent aroma and avoid it wherever possible. But, for the life of me, I just can’t see why.
Garlic is most famous as flavouring for savoury dishes. Garlic can bring its particular tang to many otherwise bland foods, whether you use it cooked...
Pungent lily, stinking rose
By Pauline D. Loh (China Daily)
Is there ever such a thing as too much garlic? Not unless you are one of those creatures of the night that sprout wings and drink blood. Pauline D. Loh sings an ode to the ultimate herb.
Not far from where we were in San Francisco is a little town that celebrates garlic
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Essence of the ocean and a noble fish for dinner
A meat-free dish can also satisfy a carnivore
There are times when our bodies need more TLC (tender loving care) than usual, when a surfeit of holiday feasting brings the need for less demanding food.
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May 12th，the Price of Chinese 2010 Frozen Garlic
District
Product
Specification (cm)
Classification
Price
(Yuan/kg)
Remarks
Jinxiang
Normal
White
Garlic
6.0
Class garlic
12.00-12.60
-
6.0
Class garlic
11.00
-
5.5
Class garlic
10.00
-
5.5
Market garlic
-
-
5.0
Class garlic
8.60
-
5.0-5.5
-
9.00
-
5.0-5.5
Market garlic
-
-
5.0-6.0
Market garlic
-
First -class mixture
5.0-6.0
Market garlic
-
Little-class mixture
Under5.0
-
7.40
-
Indonesia
8.00-8.40
-
Pure
White
Garlic
6.0
Class...
Speculators blamed for garlic price hikes in China
Garlic was priced at 13.5 yuan ($1.98) per kilogram Thursday in a supermarket in Xuanwu District in downtown Beijing, more than 1 yuan for each bulb.
Speculators have been trading garlic for profit, resulting in the sudden price hikes since the end of last year, a veteran garlic
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