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Chinese Garlic Flakes
Specifications & Details
1) 1st grade:
a) Natural white
b) Moisture: less than 6%
c) Thickness: 1.6 – 1.8mm
d) Bacteria: less than 8000/g
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Chinese Garlic Stem
Specifications & Details
1) Product name: Fresh garlic sprout/stem
2) Processing: Fresh bundles; frozen cut, canned
3) Color: Green
4) Size: 15cm,20cm,25cm,32cm,35cm,38cm,42cm45cm,50cm
5) Taste: Delicious
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Chinese Garlic
Chinese Garlic News
1).China’s govt promises crackdown on farm produce profiteers
2).Common Quality Standard For Garlic Regulation 2288/97
3).Speculators Blamed for Garlic Price Hikes
4).China to Curb Soaring Garlic Prices
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Chinese Onion
Specifications & Details
1) Name: 2010 New Crop Fresh Onion , Yellow Onion, Red Onion and White Onion
2) Size: 5.0-7.0cm 7.0-9.0cm 9.0cm&up
3) Supply periods :June to next February .
Packing:
10kg/mesh bag, 20kg mesh bag.
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Ruifusheng Black Garlic Biology Engineering Co., Ltd
Ruifusheng Black Garlic Biology Engineering Co., Ltd. is located in Zhucheng, Shandong, China. Founded in 2009 by Ruifusheng (Group) Company, it has a registered capital of RMB 10 million, mainly deals
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What are the Health Benefits of Black Garlic
Black garlic is a kind of food which is made by placing fresh raw garlic in a fermentation cabinet for natural fermentation for 60 to 90 days. We all know that garlic is good health food, and the effect of black garlic is astonishing.
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Chinese Garlic Supplier-MouShan Black Garlic
Black garlic is produced through selection of fresh garlic, fermentation and processing. It mainly contains amino acids, proteins, ajoene and polyphenols and so on.
The result of Japanese research
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Intake of Garlic and its Bioactive Components
Garlic has been studied extensively for its health benefits. Already inancient time, people ate garlic to control intestinal disorders, worms, flatulence, wounds and ageing. The health benefits of garlic are attributed to many phytochemicals which may act synergistically.
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“大蒜防甲流”传言为何久久难破？
近期，普通大蒜借甲流“上位”，价格暴涨，迅速成为蔬菜中的“贵族”。针对民间流传“食大蒜能防甲流”的说法，杭州市疾控中心20日明确表示，吃大蒜能防甲流的科学依据不足。（见2版）
其实早在甲流开始传播的初期，“大蒜能防甲流”这一说法
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