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Essence of the ocean and a noble fish for dinner
A meat-free dish can also satisfy a carnivore
There are times when our bodies need more TLC (tender loving care) than usual, when a surfeit of holiday feasting brings the need for less demanding food.
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Chinese Garlic Recipe-Savory rice dumplings
Ingredients (makes 30):
2 kg glutinous rice, washed and soaked
500 g belly pork, cut into chunks
100 g pork fat, cubed
300 g dried chestnuts, soaked
50 g dried prawns, soaked
50 g dried Chinese mushrooms, soaked and sliced
2 whole bulbs garlic,
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Spicy Stir-Fried Pork with Rice Noodles
This works well with chicken or beef.
1 pound fresh rice noodles or dried rice noodles
2 to 3 tablespoons vegetable oil
1/4 pound lean pork, sliced into thin strips of 3 to 4 inches
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Steamed Red Snapper with Ginger and Scallions
Any fish served whole, from head to tail, symbolizes good luck to the Chinese. The sauce and seasonings complement the delicate flavor of the fish ideally.
1 whole red snapper or yellowtail (1-1/2 pounds to 2 pounds) cleaned, head and tail left on
1/2 teaspoon salt
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Stir Fried Chicken with Peanuts
The chicken can be cut up and tossed with its marinade ahead of time. The vegetables and the sauce can also be prepared ahead.
Chicken marinade:
1 tablespoon cornstarch
3 tablespoons water
2 tablespoons soy sauce
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Food and Drink in China
Chinese and French cooking, according to the French and Chinese, are the best and the most famous in the world. Such a statement wouldn’t go down well in Italy and might well affront a whole host of other gastronomically proud nations around the globe.
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Garlic Chicken
Ingredients:
1 chicken, cut into pieces, with skin (or boneless pieces)
1 cup organic whole wheat bread crumbs
6 Tablespoons butter
6 Tablespoons olive oil
4 cloves garlic
Salt to taste
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Chicken & Ham terrine
Some of the best heritage recipes are passed down from generation to generation. Pauline D Loh discovers some gems in the heart of the Limestone Coast.
Lavender bushes, vineyards and a rocky shoreline are all part of the landscape.
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What to Eat in Guilin
Gingko stewed with Old Duck
This is one of the most famous and popular dishes in Guilin and it appear on family dinner tables often. The most important ingredients are old duck and baiguo (Gingko) which is famous Chinese medicine. Stewing makes the final soup tasty and nutritious.
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Eight Cuisines of China
Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the ‘Eight Cuisines’. These are as follows: Shandong Cuisine, Sichuan Cuisine, Guangdong Cuisine, Fujian Cuisine , Jiangsu Cuisine,
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