At present, it is the peak time of garlic growth. In production base of organic garlic in Guanghua Group, Jishu, Jinxiang, the farmer Li Zhidong from Xili Village was buying weeding. During breaks, he told the reporter: “Last year, we gave our organic garlic field to Guanghua Group at the price of 3000yuan/mu, and it gave us 50% of the profits. Meanwhile, we can work in the base and earn 40yuan a day. So our annual income can reach 30000yuan.” For the very first time, farmers get benefits from organic garlic. Now in Jinxiang, 6 leading enterprises have about 2000mu of organic garlic. As the largest county the plants garlic around the world, last year Jinxiang tries its best and took out the “organic garlic”, which is the first big change after “put wastes into use” and “change the white into black”. These three changes are revolutions, which directly help farmers get benefits and incomes, and the development of county economy. Since 2002, Jinxiang has begun to work for organic garlic base identification, which is the first and largest planting area for a county in China. In order to do a good job in organic garlic planting, Jinxiang has set up production control office of organic garlic, which takes charge of its planting and popularization. There are extremely strict standards in planting. In Jinxiang, all the selected fields are free from bacteria and pests after being cleaned thoroughly, 20 to 25cms deep ploughing and airing. Farmers from different areas exchange seeds. And all the seeds are big, free from pests, germs and rots. All the seeds are of the same color. In planting, no chemical fertilizers, pesticides and herbicides are used, in order to ensure that the quality of garlic and soil can be reused. In management and supervision, Jinxiang has built up the system of quality control of enterprises, the system of production process control, and the fleeting system. In processing in enterprises and circulation, Jinxiang has set up the quality track and audit trail system, the integrated production and sales records file, information platform of packing indication, detection report, etc, which can ensure that organic garlic can pass all kinds of detections. In order to make farmers earn benefits from organic garlic planting, when enterprises purchase organic garlic in basis, the price is 0.4yuan/kg higher than the market price that day. In addition, enterprises give 30% of profits to garlic planters in the basis. Enterprises and farmers form a interests community, which ensures increasing incomes of farmers. Extending the industry chain and enhancing additional value of garlic is the key points of its industrialization development. “One ton of common garlic is 14000yuan if the price is most favorable. However, if it is processed into black garlic, it can be sold at the price of 420000yuan in international market.” In the interview, Wang Cuiying, the chairman of Jinxiang Success Fruit and Vegetable Company, told the reporter. According to Wang Cuiying, black garlic is made of raw garlic through special technologies. It contains all the components of raw garlic, and changes the protein in raw garlic into 18 kinds of amino acids which are essential for human body. It can be absorbed quickly. This natural and healthy food is sour and sweet, and have no alliaceous. This enterprise has made a series of black garlic products, such as black garlic tea, black garlic biscuit, black garlic powder, and black garlic drink, etc. These products are mainly sold to Japan, Korea, Germany, France, etc. After years of development, Jinxiang garlic has got a modern industrial chain which contains standardized planting, research and exploration, refreshment and storage, deep processing, and international circulation, etc. At present, Jinxiang has made more than 40 high-end products, such as garlic oil, garlic powder, black garlic, allicin, garlic berica, and garlic capsules, etc. The annual sales revenue of these popular products is 250 million yuan. With the development of garlic processing, environmental pollution becomes a big headache, which is a bottleneck of the growth of processing industry. In order to solve this problem, Jinxiang spares no efforts to deal with pollution and recycle of resources. 268 primary dry processing factories that let out big amount of waste water are closed. It removed the biggest pollution source in Jinxiang. Experts and professors are invited to carry out countless researches, and finally they work out the “technology of M—M1T multilevel processing and integrated use of waste water produced in garlic slice processing”. It is reported that this technology has employ the advanced molecular engram separating technology, and do multistage-separation of waste water produced in garlic processing. This realizes the cyclic utilization of waste water, solving many headaches that block the way of deep processing industry. Meanwhile, it gets over 630 ton of allicin and garlic polysaccharide. Therefore in Jinxiang a deep processing industrial chain, which contain garlic, garlic slice, garlic particle, garlic powder, allicin, and garlic polysaccharide, is created.

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